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Dr. Ravindra Ojha Nov 29 2023 - 6 min readThe author had a few engaging interactions with a 25-year young successful Indian entrepreneur, CEO, and founder of a start-up FoodFund in London, Canada, a few days back. The start-up is working on fresh fruits and vegetable waste reduction. There are tons of odd-shaped, imperfect, differently-sized, and curvy-looking fruits and vegetables that are ...