- Home
- /
- Sakshi Singh
-
Sakshi Singh Oct 28 2021 - 5 min readStrolling at any organic food market in India, one would have most likely seen that all things organic are priced way higher than their regular variants. The cost of organic foods is one of the major reasons behind their low adoption rate among the masses. Why are they so expensive? And is it ...
-
Sakshi Singh Oct 25 2021 - 6 min readWalking to a street food vendor, just the way one would walk into a quality restaurant, worrying little about the quality of food is still a farfetched dream in India. Unless in countries like Paris, Italy and New York where street dining is highly regularised and holds a quality of not less than ...
-
Sakshi Singh Oct 19 2021 - 3 min readGoogle Ad showed ‘Baked Curry Rice Bowl’ trending while ordering, what arrived was a crunchy upper layer, soupy middle layer and rice underneath – it was neither too spicy nor too bland. Stir-fried rice topped with a curry made using veggies such as carrots, potatoes, fried brinjal, peas. Quick meal bowls have become ...
-
Sakshi Singh Oct 15 2021 - 4 min readWhile the uncertainty of Covid remains in how long the virus will affect the restaurant industry sales, one thing is for sure, restaurant operators do not take the crisis lying down. While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex ...
-
Sakshi Singh Oct 12 2021 - 4 min readPranay Mehta (name changed) was busy scrolling his phone dedicatedly while sitting at his newly launched restaurant in Gurugram. It was a Saturday evening with the restaurant running houseful, waiters busy serving the guests and bartenders busy tossing the cocktails one after another. However, what made Mehta tensed was the mystery audit score that ...
Load More...