Food business

Food Business

Legendary biryani brand Dindigul Thalappakatti raises undisclosed amount, to open 25-20 restaurants

Nusra Oct 08 2021 - 1 min read

Chennai-based biryani restaurant brand Dindigul Thalappakatti has raised an undisclosed amount in growth capital that values the brand at ?860 crore. This is the second round of funding led by Tree Line Investment Management, along with other private and public individual investors.The family office of Indian conglomerate Havells Group is also a part of the ...

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Nestle

Nestle to Add Plant-Based Substitutes for Egg and Shrimp in Some European Markets

Indian Retailer Bureau Oct 08 2021 - 2 min read

Nestle is planning to launch plant-based substitutes for egg and shrimp that would closely mirror the taste, nutrition and performance of the originals, the company said, thereby extending its range in the fast growing vegan market. The egg substitute, branded Garden Gourmet vEGGie in Europe, contains soy protein and omega-3 fatty acids. It can be ...

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Growth

Changing face of Takeaway: From side kick to front runner

Nusra Oct 08 2021 - 3 min read

The culinary revolution that hit our food-obsessed country a decade ago shows no signs of slowing down, with the Indian F&B world buzzing with innovations in every aspect, from new food combinations to exotic produce to food-tech. Food-tech, however, is driving large scale disruption across the board, as customers take control of their food preferences ...

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Food And Beverage

Wat-a-Burger announces new pocket friendly burgers

Nusra Oct 06 2021 - 2 min read

Burger chain Wat-a-Burger has announced all new pocket-friendly burgers priced at INR 29.The new fantastic burger maybe ordered across all the outlets, and online delivery platforms. “We launched this brand with an idea to provide Indian fusion burgers across the cities, specifically tier II markets. A lot of brands have yet not ...

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Indian Restaurants

Why are we seeing more greens on restaurant menu

Nusra Oct 05 2021 - 5 min read

“You are what you eat”- This awareness has grown. People have evolved from what they used to be up until even a decade ago. Earlier, the cattle or poultry used to be procured, it would be bred ethically. Today, the use of GMO crops has increased, genetic modifications of these animals have been on the ...

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