food franchise

Franchise India 2019

With Growing Popularity, Waffle Restaurants Can Be Next Sensation in Franchise Industry

Sneha Santra Aug 29 2019 - 3 min read

In foreign countries, people wake up with the smell of scrumptious, warm & crunchy waffles with the classic combination of maple syrup and whipped cream. In India, the scenario is quite different. Baked food items have not been part of Indian breakfast menu, Indians prefer savoury food items. However, waffles are mostly becoming one of ...

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Asian Cuisine

Bringing UAE's Authentic Asian Street Food to India

Shahram Warsi Aug 22 2019 - 3 min read

Wok Boyz Asian Street Food is a Dubai-based brand which is eyeing on the Indian F&B market for expansion through franchising. As a brand, Wok Boyz is focusing on bringing the authentic flavours from the streets of the Far East, infusing them with an urban environment. Wok Boyz Asian Street Food is a brand which ...

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Restaurant Franchise

Vegetarian Restaurant Franchises Are Becoming Popular & Profitable

Sneha Santra Jul 18 2019 - 4 min read

The food industry never fails to surprise us. The industry is constantly evolving and bringing forth new trends. It’s not like a vegetarian restaurant is new to the Indian market, but the demand has definitely increased in the past few years. India has been considered a vegetarian nation. According to statistics, India has the lowest ...

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Quick Service Restaurant

The Franchise Industry Has New Kid on the block – Wok Restaurants

Sneha Santra Jul 17 2019 - 3 min read

Indians today are well travelled and are extremely receptive to new concepts & cuisines. Customers want to relish authentic regional and foreign food and the demand can be witnessed in the Indian market, too. However, according to a recent consumer trend report, consumers demand immediacy. They want everything in a jiffy and have no time ...

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Food Franchise

How Product Innovation has made Momo Franchises worth Investing in

Nikita Arya Jul 17 2019 - 3 min read

Momos need no introduction. A type of South Asian dumpling, momo traces its roots to Nepal, Tibet, Bhutan and China and has probably travelled all around the world. In India, this spicy dumpling has reached the zenith of popularity. Local vendors can be seen serving a variety of momos at almost every nook and corner ...

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