franchising in F&B industry

International expansion has always been a challenge for every company whether big or small. Tony White, Director, The White Connection and Regional Manager, Gloria Jean’s Coffees, Australia shares his expertise on franchising overseas. He provides consultancy to companies in the areas of business development, franchising, licensing and international brand market entry strategies.Ramanjit Kaur (RK): Do ...

Bangs India, a favourite destination for burgers and fried chicken, after opting for franchising, is all set to offer a cost-effective business opportunity. In an interview Asvin Simon, CEO, Bangs India shares the expansion plans of his company and its inception.Ramanjit Kaur (RK): Could you shed some light on the inception of Bangs India?Asvin Simon ...

Blending traditional delicacies with the ethnic sounds of Indian culture (Thumris and Ghazal), Khyber, a well known name in the Indian restaurant industry is all set to conquer the Indian palettes. Sudheer Bahl, Director, Khyber Restaurant shares the success, growth and future of his company. Ramanjit Kaur (RK): Shed some light on the origin, growth and ...

Please tell us the success story of Movenpick from its inception till now?The man behind Mövenpick ice cream was Ueli Prager, the son of a Swiss hotelier and opened Mövenpick’s first restaurant in Zurich in 1948. Mövenpick was one of the first premium international ice cream brands to enter India in 2000, but ...