Indian restaurants
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Smita Nag Oct 23 2018 - 2 min readAt the Opportunity Summit, 2018, session moderator Karan Tanna, Founder & CEO, Yellow Tie Hospitality throws open the session by mentioning these 3 trends that can be noticed in the F&B sector--- Delivery, Rise of Regional food, and the niche market of Health food. Delivery market: Speaking from the point of view of restaurant experience, ...
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Nibedita Mohanta Oct 11 2018 - 2 min readThe Food Services sector is expected to generate direct employment to 8.5-9 million people by the year financial year 2021. Indirect employment is expected to see a growth of six per cent till 2021. Indian Food Services market in India (organized and unorganized) is estimated at INR 3,37,500 crore in 2017 and is projected ...
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Nusra Mar 08 2018 - 0 min read
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Franchise India Bureau Dec 04 2017 - 2 min readThe representatives of the National Restaurant Association of India (NRAI), whose members are facing intense criticism from the government for jacking up menu prices, met the finance ministry brass 10 days ago to give their reason for a price hike, after the government cut the levy to 5 per cent for all restaurants. The restaurants, ...
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Franchise India Bureau Nov 07 2017 - 1 min readCafé Udupi Ruchi, a Quick Service Restaurant, a venture of My Family Biz, which develops Easy to Cook mixes, is known for its authentic vegetarian food. The unique selling point of the company is that the easy-to-cook mixes are 100% natural, free from all artificial preservatives, colors and flavouring substances. It is said to be ...