Food

Food And Beverage

Holland & Barrett to open its first franchise store in India soon

Franchise India Bureau Sep 29 2017 - 1 min read

Holland & Barrett, a chain of health food shops, headquartered at UK, is in talks to open its first franchise store in India next year. A part of the US health group NBTY, owned by private equity firm Carlyle; it is planning to accelerate its international expansion to boost sales. The company already ...

Share
Organic Food

Healthy lifestyle fuels demand for organic business

WI Bureau Sep 29 2017 - 5 min read

According to Associated Chambers of Commerce and Industry of India (Assocham), there has been a major shift towards organic products, especially fruit and vegetables in the metropolitan cities as about 62 per cent of metropolitans in the high-income-group bracket buys organic, an increase of 95 per cent in the last five years. ...

Share
Food And Beverage

What is trending in burger industry?

Rashi Mathur, TFW Bureau Sep 29 2017 - 3 min read

Every F&B brand introduces innovation in its offering to enhance its business and increase footfall. This is highly important as customers demand novel experiences and are keen on trying something new. So, once a concept is introduced in market, how does one spread it across? Here is where franchising comes into play. Franchising is all ...

Share
Retail

Three best performing retail categories at malls

152 Sep 29 2017 - 6 min read

In the coming years, India will see an increased penetration of global brands from these three categories into the country. The already existing international players along with the Indian ones will increase their market penetration beyond the tier-1 cities into more tier-2 regions. With a higher chunk of the population giving into the urge to ...

Share
Food And Beverage

Why are theme-based restaurants generating more money?

Rashi Mathur, TFW Bureau Sep 29 2017 - 3 min read

Indians have much higher disposable incomes today than ever before. The youth, women in particular and middle class families are eating out more often. Customer tastes are also evolving and it is no longer enough to offer them one type of cuisine and experience. Because of these reasons, F&B industry has branched into various specialised ...

Share