franchising in food and beverage industry

In an exclusive interview with Franchise India, Harshil Jitendra Amin, Co-Founder and Owner of Patels Chhappanbhog, talks about the journey of the brand, opening the Sweet & Farsan Shop in 1989 to Restaurant, Banquet Hall and serving IRCTC Trains and Postal Food Contracts and finally landing in 2018 with Cloud Kitchens. Harshil Jitendra Amin launched ...

Conceptualised merely 5 months back, popular children's brand Rasna started its compact mocktail brand, Rasna Buzz. The brand has now signed up almost 40 units in India and is expanding rapidly. In conversation with Franchise India, Gagan Anand, Head of Operations - Rasna Buzz, FranGlobal, shared some details about the brand, consumer trends and expansion ...

India being positioned among the top four Asian destinations for FDI, the F&B sector is witnessing the entrance of a number of international players through franchising. Franchising considered as a profitable venture is being opted by the foreign players to expand their business globally. According to the Top 100 franchises by The Franchising World magazine, ...

Leonidas, the world famous Belgian pralines is a perfect marriage of tradition and quality combined with a contemporary style.  In an interview with Abha Garyali, Vrinda Rambhia, Director of Business Development, Leonidas, Premium Pralines Private Limited, talks about the company’s success and its foray into franchising in India.Abha Garyali (AG): Share ‘Leonidas’ success story from ...

Pizza and pasta popularity has given boost to Italian food market in India. Tarun Chaudhary, MD, Slice of Italy shares with us the expanding phase of his brand through franchise route.Ramanjit Kaur (RK): What inspired Slice of Italy to take the franchise route to expand the brand?Tarun Chaudhary (TC): The objective of Slice of Italy ...